Taiyo Japanese Matcha Tree Cake is a heavenly, soft dream. The strawberry cream between each ring of the cake results in an overall fluffy and heavenly taste. The Baumkuchen is a layered cake baked over an open flame using a sand mixture. The "king of cakes" is a symbol of the confectioner's profession and has also been taken up by Japanese cuisine and uniquely
egg, sugar, wheat flour, palm oil, corn starch, starch syrup, reduced sugar syrup, edible fat, edible oil, matcha, salt, tea, chlorella, emulsifier E322, raising agent E500, thickener E1412, flavoring, colorant E160a, antioxidants E300, E306
Contained alergens: egg, wheat
| Energie kJ /kcal | 1836 kJ / 439 kcal |
| Fett davon: | 26.6 g |
| - Gesättigte Fettsäuren | 19.5 g |
| Kohlenhydrate: | 50 g |
| Zucker | 41.8 g |
| Ballaststoffe | 0 g |
| Eiweiß | 6.7 g |
| Salz | 0.3 g |
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei