Kimchi is spicy pickled Chinese cabbage, which in Korea is considered an important side dish to just about any meal.
Since the preparation varies greatly within Korea, the tastes are also not uniformly definable - however, one can generally say that kimchi is characterized by a slightly sour-salty taste with a, depending on preference, pleasant spiciness. It is perfect as a side dish for meat and rice dishes and makes every dish a unique taste experience.!
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