Sempio Gochujang Hot Pepper Paste is a hot pepper paste made from glutinous rice and soybean paste, which finds its origin in Korean cuisine. It is used, for example, for classics such as Tteokkbokki.
Meanwhile, the paste is used but versatile e.g. marinating meat. The Gochujang paste is typically Korean and perfect for those who prefer their food rather spicy!
Fermented rice (rice, salt, water), glucose syrup, red bell pepper spice mix 13% (red bell pepper powder, salt, garlic, onion, water), hot bell pepper powder 6%, fermented soybean paste (soybeans, water, salt), alcohol, water, salt, wheat extract, soy sauce (soybeans, water, salt, wheat extract, alcohol, yeast extract), garlic extract.
| Energie (kJ) | 964 kJ |
| Energie (kcal) | 228 kcal |
| Fett davon: | 1.5 g |
| - Gesättigte Fettsäuren | 0.1 g |
| Kohlenhydrate: | 48 g |
| Zucker | 23 g |
| Ballaststoffe | 0 g |
| Eiweiß | 4 g |
| Salz | 5.6 g |
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei