Taiyo Japanese Honey Baumkuchen is a heavenly, soft dream. The honey cream between each ring of the cake results in an overall fluffy and heavenly taste. The Baumkuchen is a layered cake baked over an open flame using a sand mixture. The "king of cakes" is a symbol of the confectioner's profession and has also been taken up and uniquely interpreted by Japanese cuisine.
egg, sugar, wheat flour, palm oil, corn starch, starch syrup, reduced sugar syrup, edible fat, edible oil, salt, emulsifier E322, raising agent E500, thickener E1412, flavoring, colorant E150c E160a, antioxidant E306 E300
Contained alergens: egg, wheat, soye
| Energie kJ /kcal | 1730 kJ / 412 kcal |
| Fett davon: | 21.7 g |
| - Gesättigte Fettsäuren | 15.8 g |
| Kohlenhydrate: | 47.5 g |
| Zucker | 44.8 g |
| Ballaststoffe | 0 g |
| Eiweiß | 6.7 g |
| Salz | 0.4 g |
Vegan
Halal
Vegetarisch
Glutenfrei
Laktosefrei